Shrimp-Macaroni Salad

• 1 lb. cooked and peeled shrimp
• 2 c. cooked shell macaroni
• 1 c. raw cauliflower
• 1 c. chopped parsley
• 1/4 c. chopped sweet pickle
• 1/2 c. mayonnaise
• 3 Tbsp. garlic French dressing
• 1 c. chopped celery
• 1 Tbsp. lemon juice
• 1 tsp. grated onion
• 1 tsp. celery seed
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 hard boiled egg
• salad greens

1. Cut
2. large
3. shrimp
4. in
5. half, combine shrimp, macaroni, cauliflower,
6. celery, parsley and pickle.
7. Combine mayonnaise, French
8. dressing,
9. lemon juice and seasonings; mix thoroughly. Add mayonnaise
10. mixture
11. to
12. shrimp mixture and toss lightly. Chill; serve on salad greens and garnish with egg slices.

shrimp, macaroni, cauliflower, parsley, sweet pickle, mayonnaise, garlic, celery, lemon juice, onion, celery, salt, pepper, egg, salad greens

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1073582 (may not work)