Prosciutto And Pepper Risotto

• 25 g butter
• 1 onion
• 1 crushed garlic clove
• 450 ml vegetable stock
• 150 ml white wine
• 1 red bell pepper
• 250 g risotto rice
• 125 g prosciutto ham
• 2 tablespoons lemon juice
• 2 tablespoons single cream
• 1 tablespoon olive oil
• salt and pepper

1. Melt the butter and oil in a pan.
2. Add the finely chopped onion and the crushed garlic clove.
3. Stir in the rice for 1 minute.
4. Add all the vegetable stock and white wine.
5. Boil and simmer for 20 mins until the liquid disappears - stirring frequently.
6. Add finely chopped pepper and ham then cook for a few minutes longer.
7. Lastly add lemon juice , salt and pepper plus stir in the cream to taste.
8. NOTE: I keep some extra vegetable stock to hand so that I can add it if the mixture gets quite dry.

butter, onion, garlic, vegetable stock, white wine, red bell pepper, risotto rice, ham, lemon juice, single cream, olive oil, salt

Taken from www.food.com/recipe/prosciutto-and-pepper-risotto-186495 (may not work)