Linda'S Baked Stuffed Lobster

• 1 1/2 cups butter, melted
• 1/2 teaspoon garlic powder
• 4 cups Ritz cracker crumbs (Hi Ho will do also, or any other butter cracker)
• 2 (1 1/2-2 lb) live maine lobsters
• 1 cup fresh crabmeat, cooked, flaked or (6 ounce) can crabmeat
• 1 lemon, juice of
• butter, melted
• 1 lemons or 1 cider vinegar, to taste, for drawn butter

1. In a lg. bowl, mix melted butter into cracker crumbs and garlic powder.
2. Split the lobsters down the center, and remove the insides of the head, stomach, and black vein on upper side of tail.
3. Add the crabmeat to the cracker crumb mixture. Mix well.
4. Stuff lobsters with cracker mixture.
5. Squeeze lemon over crumbs, and bake for 20 mins., at 450.
6. Serve with drawn butter, with lemon or cider vinegar mixed into the butter. Gives the butter and lobster a tangy delicious flavor.

butter, garlic powder, cracker crumbs, live maine lobsters, fresh crabmeat, lemon, butter, lemons

Taken from www.food.com/recipe/lindas-baked-stuffed-lobster-218869 (may not work)