Delicious Baked Salmon With Creole Mustard Sauce

• SAUCE INGREDIENTS
• 1 cup heavy whipping cream (unwhipped)
• 3/4 cup creole mustard or 3/4 cup any other coarse grain mustard
• 4 teaspoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• black pepper
• 1/2 teaspoon dried basil
• 1/4 teaspoon cayenne pepper
• salt (optional)
• 1 cup sour cream (added later)
• FISH INGREDIENTS
• 2 (1 1/2 lb) center cut salmon fillets (skin on, can use one more fillet if desired)
• 1/4 cup butter, melted (unsalted preferably)
• 3 tablespoons light brown sugar
• 3 tablespoons soya sauce
• 2 tablespoons fresh lemon juice
• 2 tablespoons dry white wine

1. In a saucepan, combine all the sauce ingredients (EXPECT THE SOUR CREAM); simmer until very thick, stirring frequently (about 5 minutes), keep warm.
2. Arrange the fish fillets (skin-side down) in single layer on a a small cookie sheet or a shallow pan, lined with foil.
3. Mix 1/4 cup melted butter with brown sugar, soy sauce, lemon juice, wine and seasonings in a bowl.
4. Pour over the fish; cover with foil, and refrigerate for at least 1 hour.
5. Remove from the fridge.
6. Set oven to 400 degrees.
7. Uncover the fish; bake until JUST cooked through, basting with pan drippings.
8. Meanwhile, rewarm the sauce over low heat, stirring constantly.
9. Add in 1 cup sour cream; whisk JUST until heated through (DO NOT BOIL!) Arrange the salmon on the plate; serve with sauce-- delicious!

ingredients, heavy whipping cream, creole mustard, worcestershire sauce, mustard, black pepper, dried basil, cayenne pepper, salt, sour cream, ingredients, center, butter, light brown sugar, soya sauce, lemon juice, white wine

Taken from www.food.com/recipe/delicious-baked-salmon-with-creole-mustard-sauce-104417 (may not work)