Stir Fried Beef And Blue Cheese Salad

• 1/2 lb steak
• 2 tablespoons vegetable oil
• 1/2 lb fresh mushrooms, sliced
• 1/4 cup chopped red onion
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1/4 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1 medium tomatoes, chopped
• 1/4 cup crumbled blue cheese
• 1/2 head red leaf lettuce

1. Cut beef into thin strips. In a wok or large skillet, heat 1 tablespoon oil until very hot.
2. Add beef and stir fry for 2-3 minutes, until beef is browned outside but still pink in the center. Remove to a plate.
3. Add remaining oil to wok and heat until hot. Add mushrooms and red onion and stir fry for 2-3 minutes, or until onion is tender.
4. Add vinegar, mustard, garlic salt, pepper and tomato and toss to blend well.
5. Return sauteed beef to wok and add blue cheese. Toss to mix. Serve on lettuce lined plates.

steak, vegetable oil, fresh mushrooms, red onion, red wine vinegar, mustard, garlic salt, pepper, tomatoes, blue cheese, red leaf

Taken from www.food.com/recipe/stir-fried-beef-and-blue-cheese-salad-440658 (may not work)