Meatloaf For 2

• 1 egg
• 1/4 cup 2% low-fat milk
• 1/3 cup crushed saltine
• 3 tablespoons chopped onions
• 1/4 teaspoon salt
• 1/8 teaspoon rubbed sage
• 1 dash pepper
• 1/2 lb lean ground beef
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1/4 teaspoon Worcestershire sauce

1. In a bowl, beat the egg. Add milk, cracker crumbs, onion, salt, sage and pepper. Crumble beef over mixture and mix well. Place mixture into 2 mini loaf pans or shape into 2 loaves and place in a shallow baking dish coated with nonstick cooking spray.
2. Combine the ketchup, brown sugar and worcestrershire sauce; spoon over the meat loaves. Bake at 350 for 40-45 minutes or until meat is no longer pink and a meat thermometer reads 160: drain. Makes 2 mini meat loaves.

egg, milk, crushed saltine, onions, salt, sage, pepper, lean ground beef, ketchup, brown sugar, worcestershire sauce

Taken from www.food.com/recipe/meatloaf-for-2-248784 (may not work)