Uncle Bill'S Quiche Aujunbon

• 1 whole 9 inch pie shell, unbaked (homemade or purchased)
• 4 large eggs
• 4 ounces cream cheese
• 1 1/4 cups half-and-half cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon granulated garlic powder
• 4 ounces grated swiss cheese
• 13 ounces canned flaked ham (2 - 6 1/2 oz. cans)
• 1 large sweet red pepper, seeded and sliced into long thin strips, divided

1. Preheat oven to 350 F degrees.
2. In a medium size mixing bowl, combine eggs, cream cheese, half & half cream, salt, black pepper, cayenne pepper and garlic powder; mix well to blend.
3. Layer grated Swiss cheese over the bottom of the unbaked pie shell.
4. Layer flaked ham over Swiss cheese.
5. Layer 1/2 of the red pepper strips over the cheese.
6. Pour egg mixture over the top.
7. Top with remaining sweet red pepper strips, placing them diagonally (from centre to outside) in a decorative manner.
8. Place in oven on middle rack and bake in preheated 350 F oven for 50 to 60 minutes or until cooked through. Test for doneness by inserting a toothpick or a wooden skewer into the middle of the Quiche; it should come out clean.
9. Let stand for 15 minutes before cutting and serving.

shell, eggs, cream cheese, cream, salt, black pepper, cayenne pepper, garlic, swiss cheese, ham, sweet red pepper

Taken from www.food.com/recipe/uncle-bills-quiche-aujunbon-19439 (may not work)