Collard Greens (Vegan)

• 2 tablespoons canola oil
• 1 small onion, minced finely
• 3 slices fakin' bakin, minced (Lifestream brand smoked tempeh strips)
• 12 tablespoons vegetable broth
• 2 tablespoons nutritional yeast flakes
• 1/2 teaspoon liquid smoke
• 1/2 teaspoon salt
• 1 (16 ounce) bag chopped collard greens, frozen

1. Saute the onion and salt in oil over medium heat until the onions are very soft and begin to caramelize.
2. Add the Fakin Bakin and keep stirring until the tempeh crisps.
3. Add the entire bag of frozen collards and the broth. Stir to help the greens defrost faster.
4. After the greens have softened up a bit, stir in the nutritional yeast flakes and liquid smoke.
5. Reduce heat and cover until the collards become tender. If there is too much broth in the bottom of the pan, cook for a few minutes with the lid off to let the liquid reduce.
6. Season with salt and pepper.

canola oil, onion, bakin, vegetable broth, nutritional yeast, liquid smoke, salt, collard greens

Taken from www.food.com/recipe/collard-greens-vegan-465336 (may not work)