Finger-Lickin' Country Style Boneless Beef (Or Pork) Ribs

• 2 1/2 - 3 lbs boneless beef ribs (or pork)
• 16 ounces barbecue sauce (I use a bottle of Hunt's Original or Hickory Brown Sugar)

1. Place the ribs in an 8-quart stockpot. Add enough water to cover ribs. Mix in about 1 cup barbecue sauce to the water.
2. Cover, and bring to a boil.
3. Reduce heat. Simmer covered for 2 hours, until ribs are tender.
4. Preheat grill to medium.
5. Remove ribs from water and place in a large bowl. Drench the ribs in additional barbecue sauce.
6. Transfer ribs to preheated grill. Close grill lid. Grill for 10 to 20 minutes, basting generously with barbecue sauce & turning often (every 2 minutes). (Note: be careful not to overcook the ribs, as they will dry out).
7. Note: if you prefer, you may finish the ribs in a 350F oven, instead of the grill.
8. Serve with additional sauce, if desired. Good with corn bread or buttered rolls, beans and slaw.

beef ribs, barbecue sauce

Taken from www.food.com/recipe/finger-lickin-country-style-boneless-beef-or-pork-ribs-226957 (may not work)