Catfish Poppers With Spicy Dipping Sauce
- 1/2 teaspoon salt
- 1/2 teaspoon cajun seasoning
- 2/3 cup all-purpose flour
- 1 large egg
- 1/4 cup milk
- 1 3/4 lbs catfish fillets, cut in 1 1/2-inch pieces
- 1 1/2 cups Japanese-style bread crumbs (panko)
- 3/4 cup mayonnaise
- 1/4 cup spicy seafood cocktail sauce
- 2 teaspoons lemon juice
- 1/4 teaspoon ground red pepper
- 1/2 teaspoon Old Bay Seasoning (to taste)
- Combine the salt, Cajun seasoning and flour in a bowl.
- In another bowl, whisk together the eggs and milk.
- First dredge the fish in the flour, then dip in the eggs and finally dredge in the breadcrumbs.
- Fry the catfish pieces in about 1/2" of oil heated to 375 degrees.
- Fry about 2-3 minutes on each side, or until golden brown.
- Drain and serve with the Spicy Dipping Sauce.
- Spicy Dipping Sauce: Combine the mayonnaise, cocktail sauce, lemon juice, red pepper and Old Bay in a bowl.
- Chill, covered, until ready to serve with the poppers.
salt, cajun seasoning, allpurpose, egg, milk, catfish fillets, bread crumbs, mayonnaise, cocktail sauce, lemon juice, ground red pepper
Taken from www.food.com/recipe/catfish-poppers-with-spicy-dipping-sauce-162665 (may not work)