Chicken And Sausage Casserole

• 4 c. Italian plum tomatoes
• 1 tsp. sugar
• 1 chicken, cut up
• salt and pepper to taste
• 1 Tbsp. olive oil
• 6 sweet or hot Shofar kosher sausages
• 1 c. coarsely chopped onion
• 1 c. sliced mushrooms
• 1 large green pepper, cubed in 1-inch pieces
• 1 clove garlic, minced
• 1 tsp. oregano
• 1/2 c. chicken broth
• 2 1/2 c. dry red wine

1. In saucepan, cook down tomatoes until there are about 2 cups liquid; stir in sugar.
2. Sprinkle chicken with salt and pepper. Heat oil in large skillet and add chicken pieces.
3. Prick sausages with fork and add.
4. Saute them both until browned on all sides, about 15 minutes.
5. Pour off all fat.
6. Scatter the onions, mushrooms, garlic and peppers in between pieces of chicken and sausage.
7. Sprinkle with oregano.
8. Add tomatoes, broth and red wine; stir to loosen brown bits in skillet.
9. Cover tightly and simmer about 20 minutes.

italian plum tomatoes, sugar, chicken, salt, olive oil, sweet, onion, mushrooms, green pepper, clove garlic, oregano, chicken broth, red wine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=558119 (may not work)