Chocolate Chicken Chili

• 2 tablespoons vegetable oil
• 2 lbs chicken breasts, cut in 1/2 inch pieces
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 teaspoon thyme
• 2 teaspoons hot chili powder
• 1/2 teaspoon cinnamon
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 tablespoons flour
• 1 1/2 cups chicken broth
• 15 ounces diced tomatoes
• 15 ounces white beans, drained and rinsed
• 1 ounce bittersweet chocolate, broken into pieces
• 2 tablespoons chopped fresh cilantro

1. Heat oil in a large deep skilletover medium high heat. Add chicken and saute until golden, about 3 minutes. Transfer to a 5 to 6 quart slow cooker.
2. Add onion to the oil and saute until tender, about 2 minutes. Add the garlic, cumin, oregano, thyme, chili powder, cinnamon, salt, pepper, and flour and stir until onion is evenly coated. Cook for 1 minute, stirring constantly. Add the broth and tomatoes and stir until liquid boils and thickens, add to the slow cooker. Add the beans, cover the slow cooker, and cook 3 to 4 hours on high, or 6 to 8 hours on low.
3. Reduce the slow cooker to warm setting. Add chocolate and cilantro and stir until chocolate melts.

vegetable oil, chicken breasts, onion, garlic, cumin, oregano, thyme, hot chili powder, cinnamon, kosher salt, black pepper, flour, chicken broth, tomatoes, white beans, bittersweet chocolate, fresh cilantro

Taken from www.food.com/recipe/chocolate-chicken-chili-437484 (may not work)