Kaandha Poha (Maharashtrian Potato-Onion Beaten Rice)

• 1 cup beaten rice (poha)
• 1 1/2 teaspoons vegetable oil
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon Urad Dal (split black gram)
• 1/8 teaspoon turmeric powder
• 1 green chili pepper, slit lengthwise
• 1/2 medium onion, thinly sliced
• 1 small potato, peeled,diced
• salt
• 2 tablespoons water
• 1/2 lemon, juice of
• 1 teaspoon chopped coriander leaves

1. Soak poha in enough water to cover (NOT the 2 tablespoons of water) for 5 minutes.
2. Drain and squeeze out excess water, working in batches of handfuls.
3. Heat oil in a skillet and add the mustard seeds, Urad dal, turmeric, and slit green chili.
4. When the mustard seeds start to sputter, add the onion and potato and saute for 5 minutes.
5. Add salt and 2 tablespoons of water, and cover.
6. After 5 minutes, uncover, add the poha and saute for another 5 minutes.
7. Remove from flame add the lime juice and garnish with chopped coriander.
8. Serve hot.

beaten rice, vegetable oil, mustard seeds, turmeric powder, green chili pepper, onion, potato, salt, water, lemon, coriander leaves

Taken from www.food.com/recipe/kaandha-poha-maharashtrian-potato-onion-beaten-rice-33025 (may not work)