Shrimp And Asparagus Scampi
- 1/4 cup black truffle oil
- 1/2 cup sweet butter
- 1 medium onion, chopped
- 20 asparagus spears, cut in 1-inch pieces to 3/4 of the way down spear. Discard remainder
- 2 minced garlic cloves, divided
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon cracked black pepper
- 2 drops liquid smoke
- 1/8 teaspoon Spanish saffron threads
- 1 teaspoon dried basil
- 1 lb medium shrimp
- 2 cups cooked long-grain rice
- Heat saute pan over medium heat.
- Add oil and butter.
- When butter melts, add the next 8 ingredients.
- Simmer 5-8 minutes.
- Add shrimp and the other 1 minced clove of garlic.
- Simmer 5 minutes.
- Add rice and mix well.
- Add salt to taste (1/2 tspn).
truffle oil, sweet butter, onion, remainder, garlic, parsley flakes, cracked black pepper, liquid smoke, spanish saffron threads, basil, shrimp, rice
Taken from www.food.com/recipe/shrimp-and-asparagus-scampi-291483 (may not work)