Shrimp And Asparagus Scampi

• 1/4 cup black truffle oil
• 1/2 cup sweet butter
• 1 medium onion, chopped
• 20 asparagus spears, cut in 1-inch pieces to 3/4 of the way down spear. Discard remainder
• 2 minced garlic cloves, divided
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon cracked black pepper
• 2 drops liquid smoke
• 1/8 teaspoon Spanish saffron threads
• 1 teaspoon dried basil
• 1 lb medium shrimp
• 2 cups cooked long-grain rice

1. Heat saute pan over medium heat.
2. Add oil and butter.
3. When butter melts, add the next 8 ingredients.
4. Simmer 5-8 minutes.
5. Add shrimp and the other 1 minced clove of garlic.
6. Simmer 5 minutes.
7. Add rice and mix well.
8. Add salt to taste (1/2 tspn).

truffle oil, sweet butter, onion, remainder, garlic, parsley flakes, cracked black pepper, liquid smoke, spanish saffron threads, basil, shrimp, rice

Taken from www.food.com/recipe/shrimp-and-asparagus-scampi-291483 (may not work)