Sweet Potato Casserole

• 1 teaspoon olive oil
• 1 cup light brown sugar, firmly packed
• 1 cup pecans, chopped
• 1/2 cup self-rising flour
• 1/2 cup butter, melted (1 stick)
• 3 cups cooked sweet potatoes, mashed
• 1 cup sugar
• 1 cup sweetened coconut
• 1/2 cup raisins
• 2 large eggs, lightly beaten
• 1 teaspoon vanilla extract
• 1/4 cup heavy cream

1. Heat oven to 350 and place rack in center. Lighlty oil a large ovenproof casserole dish.
2. For topping, in a medium bowl, stir together brown sugar, nuts, flour and 1/4 cup butter with a fork; set aside.
3. In a large bowl, stir together potatoes, sugar, coconut, raisins, eggs, vanilla extract and remaining 1/4 cup butter. Stir in cream, combining well. Spoon into prepared casserole dish. Spread topping over sweet potato mixture and bake until golden brown, 20 to 30 minutes.

olive oil, light brown sugar, pecans, flour, butter, cooked sweet potatoes, sugar, coconut, raisins, eggs, vanilla, heavy cream

Taken from www.food.com/recipe/sweet-potato-casserole-262632 (may not work)