Beef And Bean Enchiladas

• 3/4 lb. lean ground beef
• 2 cloves garlic
• 1/2 c. picante sauce
• 8 oz. can tomatoes, drained and chopped
• 16 oz. can black or pinto beans, rinsed and drained
• 8 oz. can whole kernel corn, drained
• 2 tsp. ground cumin
• 1 tsp. chili powder
• 1/3 c. sliced green onions
• 12 flour tortillas
• 1 c. picante sauce
• 1 c. shredded cheese

1. Brown
2. ground beef with
3. minced
4. garlic.
5. Add
6. 1/2
7. cup picante sauce, tomatoes, beans,
8. corn, cumin and chili powder. Mix well.
9. Cook, uncovered,
10. stirring
11. frequently 5 minutes or until most
12. of the
13. liquid
14. has
15. evaporated.
16. Stir
17. in
18. green onions. Spoon about 1/3 cup
19. of
20. mixture
21. down
22. the center of each flour tortilla; roll up.tlace
23. seam-side
24. downtn 13 x 9-inch baking dish sprayed
25. with vegetable spray.
26. Spoon 1 cup picante sauce evenly over
27. enchiladas.
28. Bake, covered, at 350u0b0 for 15 minutes or until
29. hot.
30. Top
31. with
32. cheese and return to oven 3 minutes or until cheese melts.
33. Top with sour cream and additional picante sauce, if desired.

lean ground beef, garlic, picante sauce, tomatoes, black, whole kernel corn, ground cumin, chili powder, green onions, flour tortillas, picante sauce, shredded cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=713675 (may not work)