Apple Cider Bread

• 1 cup butter
• 1 1/2 cups sugar
• 3 whole large eggs
• 4 cups all-purpose flour
• 1 1/2 tablespoons baking powder
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons cinnamon
• 2 cups apple cider
• 2 cups apples, peeled, cored, and chopped
• 1 teaspoon cinnamon, ground

1. Preheat the oven to 375u0b0F Grease and flour two loaf pans.
2. Cream the butter and 1-1/4 cup of the sugar together in a large bowl. Add eggs and cream thoroughly.
3. Sift the dry ingredients together. Add them to the egg mixture, alternating with the apple cider. Stir in the chopped apples.
4. Divide the batter between the prepared loaf pans. Combine the remaining 1/4 cup sugar with 1 tsp cinnamon in a small bowl, and sprinkle it evenly over the batter.
5. Bake for 50 to 70 minutes for or until a toothpick inserted in the center comes out clean.

butter, sugar, eggs, allpurpose, baking powder, salt, cinnamon, apple cider, apples, cinnamon

Taken from www.food.com/recipe/apple-cider-bread-469952 (may not work)