Greek Pita Pockets

• 1/3 cup plain yogurt
• 1/3 cup sour cream (can partially replace with more yogurt)
• 1 (4 ounce) package crumbled feta cheese with dried basil and tomato
• 1 dash black pepper
• 1 2/3 cups diced cucumbers
• 1 1/3 cups seeded chopped tomatoes (romas have few seeds to start with)
• 1/4 cup chopped olive
• 3 tablespoons chopped red onions
• 3 tablespoons hummus
• 12 small pita pockets, halves
• 1/4 cup chopped fresh basil
• 3/4 cup gyros meat (optional)
• 1 1/2 cups fresh salad greens (not iceberg lettuce)
• 2 tablespoons olive oil

1. Combine first four ingredients until well mixed.
2. stir in cucumbers, tomatoes, olives, and onion.
3. brush pita pockets and toast until warm in toaster oven.
4. generously spread pita pockets with hummus.
5. fill with basil, greens, meat and yogurt mixture.

plain yogurt, sour cream, feta cheese, black pepper, cucumbers, tomatoes, olive, red onions, hummus, pita pockets, fresh basil, gyros meat, fresh salad greens, olive oil

Taken from www.food.com/recipe/greek-pita-pockets-197078 (may not work)