Soy And Ginger Glazed Tofu

• 1 1/2 teaspoons cornstarch
• 1 tablespoon water
• 2 tablespoons rice wine vinegar
• 1 tablespoon reduced sodium soy sauce
• 1 tablespoon sesame oil
• 1 inch piece fresh gingerroot, grated
• 1 garlic clove, minced
• 1 (14 ounce) package firm tofu, drained
• 1 green onion, chopped (white and some green)

1. Stir cornstarch into water in a small bowl until dissolved; set aside. Heat vinegar, soy sauce and sesame oil in a small saucepan over medium heat; whisk dissolved cornstarch into the soy mixture. Cook, whisking, until mixture starts to thicken, about 20 seconds. Remove from heat and stir in ginger and garlic. Set aside.
2. Spray a large skillet with cooking spray; heat over high heat. Add tofu and cook, turning turning several times, until all four sides of the block are beginning to brown, about 2 minutes each side. Set aside for 2 minutes and then slice into 6 slices. Transfer to a platter and pour soy mixture over slices, then garnish with the chopped green onions.
3. You can slice and brown the tofu any way that you prefer -- cut it into logs, blocks or even little bunny shapes if that's what you like!

cornstarch, water, rice wine vinegar, soy sauce, sesame oil, fresh gingerroot, garlic, firm tofu, green onion

Taken from www.food.com/recipe/soy-and-ginger-glazed-tofu-172518 (may not work)