Chicken And Rice

• 3/4 to 1 c. rice, uncooked
• 3/4 c. chopped onion and green pepper
• 3 Tbsp. butter
• 1 c. water or milk
• 1 can cream of chicken soup
• 1/2 tsp. salt
• 1 tsp. celery salt
• 1/4 tsp. pepper
• 1/4 tsp. paprika
• 1 Tbsp. Worcestershire sauce
• 1/4 tsp. poultry seasoning
• 1/4 tsp. garlic salt
• 1/4 tsp. Adolph's meat tenderizer
• dash of oregano

1. Combine in frying pan and saute rice, onion, pepper and butter.
2. In large bowl, combine water or milk, soup and seasonings. Combine rice and liquid mixture and pour all into a large casserole dish.
3. Place 1/2 chicken, cut in serving size pieces on top.
4. Bake covered for 1 1/4 to 1 1/2 hours at 350u0b0. Stir occasionally to check for rice drying.

rice, onion, butter, water, cream of chicken soup, salt, celery salt, pepper, paprika, worcestershire sauce, poultry seasoning, garlic salt, s meat, oregano

Taken from www.cookbooks.com/Recipe-Details.aspx?id=426198 (may not work)