Broccoflower Archer

• 1 garlic clove, minced
• 1/2 teaspoon hot red pepper flakes (to taste)
• 2 teaspoons olive oil
• 1 head broccoflower, trimmed (about 2 pounds) or 1 head broccoli, cut into 1-inch flowerets
• 1 cup water
• 2 teaspoons balsamic vinegar
• 1 tablespoon unsalted butter
• 5 large fresh basil leaves, cut into thin strips
• 1 tablespoon parmesan cheese, freshly grated

1. In a large skillet cook garlic and red pepper flakes in oil over moderate heat, stirring, 1 minute. Add broccoflower and sautA over moderately high heat, stirring frequently, until it begins to brown, about 2 minutes.
2. Add water and cook, covered, 5 minutes, or until broccoflower is just tender. Add vinegar, butter, and salt and pepper to taste and gently toss until butter is melted.
3. Transfer mixture to a serving bowl and sprinkle with basil and Parmesan.

garlic, hot red pepper, olive oil, head broccoflower, water, balsamic vinegar, unsalted butter, fresh basil, parmesan cheese

Taken from www.food.com/recipe/broccoflower-archer-258128 (may not work)