Crescent-Topped Cheeseburger Casserole

• 1 lb lean ground beef (at least 80%)
• 1/4 cup onion, chopped
• 1/4 cup dill pickle, chopped
• 1/2 cup water
• 1/2 cup ketchup
• 1 tablespoon yellow mustard
• 1/8 teaspoon pepper
• 1 1/2 cups American cheese, shredded (6 oz)
• 1 (8 ounce) can Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet
• 1 egg, beaten
• 1 tablespoon sesame seeds

1. Heat oven to 375u0b0F In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pickles, water, ketchup, mustard and pepper.
2. Spoon beef mixture into 11x7-inch (2-quart) glass baking dish. Sprinkle with cheese.
3. Unroll dough; press into 12x8-inch rectangle. Cut into 6 squares; place on top of cheese. Brush with egg; sprinkle with sesame seed.
4. Bake 25 to 30 minutes or until deep golden brown.

lean ground beef, onion, dill pickle, water, ketchup, yellow mustard, pepper, american cheese, crescent, egg, sesame seeds

Taken from www.food.com/recipe/crescent-topped-cheeseburger-casserole-331311 (may not work)