Herb Marinated Grilled Top Sirloin

• 1 - 1 1/2 lb top sirloin steak
• 1 1/2 tablespoons olive oil
• 1/3 cup white wine vinegar
• 1/4 cup Burgundy wine (or sherry wine)
• 1/8 - 1/4 cup Worcestershire sauce
• 2 tablespoons orange juice (or pineapple juice)
• 3 garlic cloves, minced
• 2 teaspoons sugar
• 1/2 teaspoon black pepper
• 1/2 teaspoon thyme
• 1/2 teaspoon marjoram
• 1/2 teaspoon crushed rosemary
• 1/2 teaspoon oregano

1. Pierce steaks with a fork a few times and place in a large plastic baggie or glass pan.
2. In a small bowl, whisk together all remaining ingredients for the marinade. Pour this over steak meat.
3. Seal/cover and place in refridgerater for at least 6 hours; turning every few hours.
4. Grill over med-high heat for about 5 minutes on each side, or until desired doneness is reached.

olive oil, white wine vinegar, wine, worcestershire sauce, orange juice, garlic, sugar, black pepper, thyme, marjoram, rosemary, oregano

Taken from www.food.com/recipe/herb-marinated-grilled-top-sirloin-137325 (may not work)