Baby Birthday Cake

• 2 1/2 cups thinly sliced carrots
• 2 1/4 cups apple juice concentrate
• 1 1/2 cups raisins
• 2 cups whole wheat flour (King Aurthur brand "White Whole Wheat" is a lighter alternative)
• 1/2 cup wheat germ
• 2 tablespoons baking powder
• 1 tablespoon cinnamon
• 1/4 cup vegetable oil
• 2 whole eggs
• 4 egg whites
• 1 tablespoon vanilla
• 1/4 cup unsweetened apple juice

1. Combine the sliced carrots with 1 Cup pluse 2 Tbl. of the apple juice concentrate in a pan, bringing it to a boil. Simmer for 15 to 20 minutes until the carrots are soft. Puree carrots and juice with the raisins in a food processor.
2. Preheat the oven to 350 degrees.
3. Line two 9-inch square cake pans with parchment paper, also greasing the parchment.
4. Mix flour, wheat germ, cinnamon and baking powder in a mixing bowl.
5. Add remaining wet ingredients, adding the carrot/raisin puree last, folding inches
6. Pour evenly into two cake pans.
7. Bake for 35 to 40 minutes, until a toothpick comes clean.
8. Wait until cakes or cooled until you frost.

carrots, apple juice concentrate, raisins, whole wheat flour, baking powder, cinnamon, vegetable oil, eggs, egg whites, vanilla, apple juice

Taken from www.food.com/recipe/baby-birthday-cake-241385 (may not work)