Cajun Shrimp And Linguine

• 1 lb. shrimp pieces
• 1 tsp. oregano
• 1 tsp. basil
• 1 tsp. thyme
• 1 c. onions
• 1 c. green pepper
• 1 c. mushrooms
• 1 Tbsp. chopped garlic
• 1 c. cooking wine
• 16 oz. tomato sauce
• 4 Tbsp. Romano cheese
• 2 c. cream
• 1 lb. box linguine

1. Saute 1 pound of shrimp pieces in virgin olive oil.
2. Add oregano, basil and thyme.
3. In separate pan, fry in olive oil finely chopped onions, green pepper, mushrooms and garlic.
4. Add cooking wine, tomato sauce and Romano cheese.
5. Bring to a boil and add 2 cups of cream.
6. Then add cooked shrimp to mixture.
7. Cook linguine; cool with water while straining.
8. Then add ingredients. Add creole seasoning to taste.

shrimp, oregano, basil, thyme, onions, green pepper, mushrooms, garlic, cooking wine, tomato sauce, romano cheese, cream, linguine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1038943 (may not work)