Limoncello Panna Cotta With Black Cherry Sauce
- Panna Cotta
- 3 gelatin, leaves (or about 5 grams powdered)
- 1 cup whole milk
- 1 cup heavy cream
- 2 tablespoons sugar
- 6 tablespoons limoncello (an Italian Liqueur)
- Cherry Sauce
- 1 cup black cherries, pitted, chopped
- 1/3 cup sugar
- 3 tablespoons lemon juice
- Soften the gelatin in a cup of cold water.
- Heat the milk, cream and sugar until tiny bubbles form.
- Stir in the Limoncello and mix well.
- Remove from heat and add the gelatin, stirring until it has completely dissolved.
- Pour mixture into individual cups and place in refrigerator for a few hours until set.
- Heat the cherries, sugar and lemon juice until sugar has dissolved.
- Puree the mixture until well blended. You may pass mixture through a seive if desired for a smoother consistency.
- Spoon sauce over panna cotta cups.
- Refrigerate until ready to serve.
- Remove from fridge 15 minutes before serving.
cotta, gelatin, milk, heavy cream, sugar, limoncello, cherry sauce, black cherries, sugar, lemon juice
Taken from www.food.com/recipe/limoncello-panna-cotta-with-black-cherry-sauce-400882 (may not work)