Chicken Nicoise Salad

• Dijon Vinaigrette
• 2/3 cup vegetable oil
• 1/4 cup tarragon vinegar
• 2 teaspoons Dijon mustard
• 1 tablespoon fresh tarragon, chopped OR
• 1 teaspoon dried tarragon
• Salad
• 4 medium new potatoes, cut into quarters
• 10 ounces green beans
• 6 cups bibb lettuce, bite-size pieces
• 2 cups cooked chicken, cut up
• 2 medium tomatoes, cut into wedges
• 2 hard-boiled eggs, cut into wedges
• 1/4 cup pitted whole ripe olives

1. Prepare Dijon Vinaigrette.
2. Place potatoes and enough water to cover in 2 qt saucepan.
3. Heat to boiling.
4. Cook over medium heat 10 - 15 minutes or until potatoes are almost tender.
5. Stir in green beans.
6. Cook 5 minutes longer; drain.
7. Cover and refrigerate until chilled.
8. Arrange lettuce on large serving platter.
9. Top with chicken.
10. Arrange potatoes, beans, tomatoes, eggs and olives around edge of platter.
11. Drizzle with vinaigrette.

vinaigrette, vegetable oil, tarragon vinegar, mustard, fresh tarragon, tarragon, salad, new potatoes, green beans, bibb lettuce, chicken, tomatoes, eggs, olives

Taken from www.food.com/recipe/chicken-nicoise-salad-373456 (may not work)