Shrimp With Roasted Red Pepper Cream

• 1 (8 ounce) package vermicelli
• 1 (12 ounce) jar roasted red peppers, drained
• 1 (8 ounce) package reduced-fat cream cheese, softened
• 1/2 cup fat-free low-sodium chicken broth
• 3 garlic cloves, chopped
• 1/2 teaspoon ground red pepper
• 2 lbs cooked peeled large shrimp
• 1/4 cup chopped fresh basil

1. Prepare pasta according to package directions, omitting salt and oil.
2. Keep pasta warm.
3. Process red peppers and next 4 ingredients in a blender or food processor until smooth.
4. Pour mixture into large skillet.
5. Cook over medium heat 5 minutes stirring often, until thoroughly heated.
6. Add shrimp and cook 2-3 minutes until thoroughly heated.
7. Remove from heat.
8. Serve over hot cooked pasta.
9. Sprinkle with basil.

vermicelli, red peppers, cream cheese, chicken broth, garlic, ground red pepper, shrimp, fresh basil

Taken from www.food.com/recipe/shrimp-with-roasted-red-pepper-cream-133738 (may not work)