Lasagna

• 2 lb. ground beef
• 3/4 lb. ground lean pork
• 3 medium onions, chopped
• 2 cloves minced garlic
• 2 lb. canned tomatoes
• 2 (15 oz.) cans tomato sauce
• 1/4 c. parsley flakes
• 1/4 c. sugar
• 2 tsp. salt
• 2 tsp. basil leaves
• 6 c. (4 to 12 oz.) cottage cheese
• 1 c. Parmesan cheese
• 2 Tbsp. parsley flakes
• 2 Tbsp. salt
• 2 tsp. oregano flakes
• 2 (8 oz.) cooked lasagna noodles
• 1 1/2 lb. Mozzarella cheese
• 1 c. Parmesan cheese

1. Brown ground beef, pork, onions and garlic.
2. Then add tomatoes, tomato sauce, parsley flakes, sugar, salt and basil leaves.
3. Simmer 1 hour.

ground beef, ground lean pork, onions, garlic, tomatoes, tomato sauce, parsley flakes, sugar, salt, basil, cottage cheese, parmesan cheese, parsley flakes, salt, oregano flakes, noodles, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=808938 (may not work)