Chicken Lasagna With Stove Top Stuffing

• 6 lasagna noodles, cooked
• 3 chicken breasts, cooked, diced
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (10 3/4 ounce) can cream of celery soup
• 2/3 cup milk
• 1/2 cup celery, chopped
• 1/2 teaspoon salt
• 1/2 cup onion, chopped
• 2 cups broccoli florets, cooked and chopped coarsely
• 1 (6 ounce) package cream cheese
• 12 ounces cottage cheese
• 1 (6 ounce) package Stove Top stuffing mix, prepared

1. Micro celery and onion until soft.
2. Add soups, milk, and salt; mix well.
3. Add cream cheese and cottage cheese.
4. Heat until melted and then add cut up chicken and broccoli.
5. Line a 13x9 pan with 3 cooked noodles; Cover with 112 of chicken mixture; repeat.
6. Cover with stove top stuffing.
7. Bake for 350 for 30-35 minutes.

lasagna noodles, chicken breasts, cream of chicken soup, cream of celery soup, milk, celery, salt, onion, broccoli florets, cream cheese, cottage cheese, stuffing mix

Taken from www.food.com/recipe/chicken-lasagna-with-stove-top-stuffing-498782 (may not work)