Crispy Quinoa Cookies (Wheat-Free)

• 1/2 cup honey
• 1/3 cup brown sugar
• 1/2 cup margarine (1 stick)
• 1/2 cup peanut butter
• 1/2 teaspoon vanilla
• 1 cup rice flour
• 3/4 cup quinoa, Ancient Harvest Brand (make sure they are the flakes!)
• 1 teaspoon baking soda
• 1/4 teaspoon salt (optional)
• 1/2 cup nuts (optional)

1. Preheat oven to 350 degrees.
2. Beat honey, brown sugar, margarine, peanut butter and vanilla in medium bowl until creamy. Combine rice flour, quinoa flakes, baking soda and salt in small bowl. Add to mixture and beat until well blended. If desired, add nuts.
3. Drop by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 12-15 minutes or until light golden brown. Cool 1 minute before removing from cookie sheet.

honey, brown sugar, margarine, peanut butter, vanilla, rice flour, quinoa, baking soda, salt, nuts

Taken from www.food.com/recipe/crispy-quinoa-cookies-wheat-free-324652 (may not work)