Vegetarian American Chop Suey

• 1 (1 lb) box elbow macaroni
• 1 (14 ounce) package Lightlife Gimme Lean ground beef
• 1 (8 ounce) can campbell's tomato soup
• 4 tablespoons margarine
• 1 medium onion, chopped
• 1 teaspoon garlic powder
• 1 teaspoon sugar (optional)

1. Boil elbow noodles according to instructions on the box, lightly salt water. Meanwhile, put a large deep frying pan on a medium flame and put a 1/2 stick of margarine in, let melt. Then add Light Life Gimme Lean ground beef. (I also use LifeLight Smart Ground Original).
2. Chop onion finely, and add to pan mixture along with the garlic power, tomato soup, and sugar. Mix together. Stir frequently. Cook until very hot and until mixture has a little bit of a crumbly texture.
3. Add cooked noodles to mixture, and stir well.

elbow macaroni, ground beef, campbells tomato soup, margarine, onion, garlic, sugar

Taken from www.food.com/recipe/vegetarian-american-chop-suey-325966 (may not work)