Swedish Meatballs

• 1 lb ground beef
• 1 egg, beaten
• 1/2 cup fine dry breadcrumb
• 2 tablespoons finely chopped onions
• 3/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 2 tablespoons vegetable oil
• 2 (3 ounce) packages cream cheese, cubed
• 3/4 cup milk
• 1/2 cup water
• 2 tablespoons chopped fresh parsley
• 1/8 teaspoon salt
• 1/8 teaspoon dried thyme
• hot cooked noodles

1. Combine beef, egg, breadcrumbs, onion, 3/4 teaspoon salt, and nutmeg in a large mixing bowl; mix well.
2. Shape into 1-inch meatballs.
3. Heat oil in a large heavy skillet; add meatballs, and brown on all sides.
4. Remove meatballs from pan; set aside.
5. Drain drippings, reserving 2 tablespoons in skillet.
6. Stir in cream cheese, milk, water, parsley, 1/8 teaspoon salt, and thyme into drippings; cook over medium heat, stirring constantly, until smooth and thickened.
7. Return meatballs to skillet.
8. Serve over noodles, if desired.

ground beef, egg, breadcrumb, onions, salt, ground nutmeg, vegetable oil, cream cheese, milk, water, parsley, salt, thyme, noodles

Taken from www.food.com/recipe/swedish-meatballs-30074 (may not work)