Smoked Salmon, Tomato And Feta Pizza

• 2 prepared pizza crust (28 cm round)
• 1/2 cup pasta sauce (spicy)
• 2 tomatoes (medium thinly sliced)
• 1 small squid (tube, cleaned cut into thin rings)
• 100 g smoked salmon (cut into thick strips)
• 1/2 cup pizza cheese (reduced fat grated)
• 1/2 red onion (medium thinly sliced)
• 100 g feta (crumbled)
• 2 tablespoons parsley (flat-leaf chopped)
• 1 red chili pepper (long red deseeded thinly sliced)
• 1 lemon (cut into wedges to serve)

1. Preheat oven to 240u0b0C (220u0b0C fan forced).
2. Lightly grease 2 pizza trays and place the bases on them.
3. Spread sauce evenly over each base and bake for 10 minutes or until bases a light golden in colour.
4. Top bases with equal amounts of tomato, squid, salmon, pizza cheese, onion and feta.
5. Bake for 8 to 10 minutes or until squid is cooked and bases are crisp.
6. Sprinkle with parsley and chilie and cut into wedges and serve with lemon.

crust, pasta sauce, tomatoes, salmon, pizza cheese, red onion, feta, parsley, red chili pepper, lemon

Taken from www.food.com/recipe/smoked-salmon-tomato-and-feta-pizza-377590 (may not work)