Lemonade Pork Chops

• 7 large lemons, cut in 1/8ths
• 2 cups sugar
• 8 cups water
• 750 ml ketchup
• 1 cup brown sugar
• 1 1/2 cups soy sauce
• 1 cup apple cider vinegar
• 3 teaspoons oregano
• 3 teaspoons paprika
• 3 teaspoons chili powder
• 3 teaspoons dried onion flakes
• 3 teaspoons garlic
• 3 teaspoons cracked black pepper
• 3 teaspoons ginger
• 2 teaspoons basil
• 2 teaspoons thyme
• 18 pork chops
• 2 cups breadcrumbs

1. In batches in food processor combine Lemons, sugar and just enough water to make a slurry. In a large container combine the slurry with the rest of the water. Strain the mixture and you should end up with 8 cups of the best lemonade you ever tasted.
2. Combine all other ingredients and the lemonade. Simmer for 2 hours and use immediately or set aside in fridge for later use.
3. This amount covers 18 large Pork Chops in a full sized roasting pan, so adjust amounts according to requirements.
4. When I made the Pork Chops, this did 18 large (Costco) bone in double loin chops. I just tossed them in bread crumbs and quickly browned them in a skillet. Then they are stacked overlapping in a deep roasting pan and covered with the sauce. Cover the roaster with plastic wrap and then aluminum foil. Place in a preheated oven at 350F and cook for 2 hours or until the chops are easy to pull apart. At the 1 hour mark, rearrange the chops so the top ones spend some time completely covered in sauce.

lemons, sugar, water, ketchup, brown sugar, soy sauce, apple cider vinegar, oregano, paprika, chili powder, onion flakes, garlic, cracked black pepper, ginger, basil, thyme, pork chops, breadcrumbs

Taken from www.food.com/recipe/lemonade-pork-chops-428187 (may not work)