Garlic Balsamic Dressing

• 2 tablespoons balsamic vinegar
• 1 tablespoon red wine vinegar
• 2 teaspoons Dijon mustard
• 1 teaspoon brown sugar
• 1 teaspoon Splenda sugar substitute
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 minced garlic cloves
• 1/4 cup olive oil

1. There are two ways to do this.
2. With Food Processor:
3. Add garlic cloves to mini food processor.
4. Chop/grind.
5. Add everything else except for olive oil.
6. Chop/grind again.
7. Add olive oil.
8. Chop/grind again.
9. That's it! And you have perfectly blended perfectly creamy salad dressing.
10. Without Food Processor:
11. Crush or mince garlic cloves.
12. Add all ingredients in a jar except olive oil.
13. Shake well.
14. Add olive oil.
15. Shake vigorously until evenly mixed.
16. Enjoy!

balsamic vinegar, red wine vinegar, mustard, brown sugar, splenda sugar substitute, salt, black pepper, garlic, olive oil

Taken from www.food.com/recipe/garlic-balsamic-dressing-477779 (may not work)