Sopa De Pan En Cazuela (Columbian Bread Pot Soup)

• 3 slices French bread
• butter
• 4 chicken bouillon cubes
• 4 cups water
• 4 eggs
• parmesan cheese, grated
• 4 slices swiss cheese
• 1 sprig parsley, chopped (or coriander)
• fresh ground black pepper

1. Toast and butter the bread. Break into large pieces and put several pieces in the bottom of each individual bowl.
2. Break 1 whole uncooked egg into each bowl.
3. Dissolve the bouillon cubes in 4 cups of boiling water and immediately pour the boiling.
4. liquid on top of the eggs.
5. Sprinkle generously with grated Parmesan cheese to taste.
6. Put a slice of Swiss cheese on top of each bowl.
7. Put bowls in the oven, under the broiler until Swiss cheese begins to melt.
8. Garnish with parsley or coriander (or both).

bread, butter, chicken bouillon cubes, water, eggs, parmesan cheese, swiss cheese, parsley, fresh ground black pepper

Taken from www.food.com/recipe/sopa-de-pan-en-cazuela-columbian-bread-pot-soup-455458 (may not work)