Quick And Easy Chimichangas

• 1 lb ground beef
• 1 medium onion, chopped
• 1 clove garlic, minced
• 3/4 cup picante sauce
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano leaves, crushed
• 1/2 teaspoon salt
• 8 flour tortillas (7 to 8 inches)
• 1/4 cup melted butter
• sour cream
• guacamole

1. Preheat oven to 475 degrees.
2. Brown meat with onion and garlic; drain.
3. Stir in picante sauce, cumin, oregano and salt; simmer 5 minutes or until most of liquid has absorbed.
4. Brush 1 side of tortillas with butter; spoon heaping 1/3 cup meat mixture onto center of unbuttered sides.
5. Fold 2 sides over filling; fold ends down.
6. Place seam side down in 13x9x2-inch baking dish.
7. Bake in preheated oven about 13 minutes or until golden brown.
8. To serve, top with sour cream, guacamole and additional picante sauce.

ground beef, onion, clove garlic, picante sauce, ground cumin, oregano, salt, flour tortillas, butter, sour cream, guacamole

Taken from www.food.com/recipe/quick-and-easy-chimichangas-37272 (may not work)