Blueberry-Chipotle Chutney

• 4 cups fresh blueberries
• 1 cup granny smith apple, finely chopped
• 1/2 cup white wine vinegar
• 1/3 cup sugar
• 1/3 cup honey
• 3 tablespoons orange rind, grated
• 1 tablespoon mustard seeds
• 2 tablespoons chipotle chiles in adobo, chopped (about 2 chiles)
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger

1. Combine all ingredients in a large saucepan; bring to a boil.
2. Reduce heat, and simmer, uncovered, 25 minutes or until thick, stirring frequently.
3. Cool; pour into airtight containers.
4. Note: Refrigerate Blueberry-Chipotle Chutney in airtight containers up to two months.
5. Or: Place the chutney in canning jars. This would produce 6 - 7 half pint jars.

fresh blueberries, granny smith apple, white wine vinegar, sugar, honey, orange rind, mustard seeds, chipotle chiles, salt, ground ginger

Taken from www.food.com/recipe/blueberry-chipotle-chutney-242056 (may not work)