Buffalo Blue Baby Back Ribs

• 1 tablespoon coriander
• 2 1/2 tablespoons paprika
• 2 1/2 tablespoons chili powder
• 2 tablespoons light brown sugar
• 1 tablespoon dry mustard
• 1 tablespoon dry oregano
• 1 tablespoon dried thyme
• 2 pork baby back rib racks (cleaned and fell removed)
• 3 tablespoons melted butter
• 2/3 cup hot pepper sauce (Frank's Hot Red recommended)
• 1 1/2 cups blue cheese dressing
• 1/3 cup crumbled blue cheese
• celery rib

1. Combine all rub ingredients in a bowl.
2. Rub with spice mixture liberally all over ribs and let sit at least 10 - 15 minutes.
3. Preheat the oven to 300u0b0F to cook the ribs. Tightly wrap each rack in 2 layers of tinfoil, with the seam of the foil facing up in the oven. Bake for 2 to 2 1/2 hours or until the rib meat has pulled back from the cut end of the bones by about 1/2 inch. They should be very tender.
4. Remove the ribs form the foil and cut into individual riblets.
5. Combine Franks Hot sauce & melted butter in a large bowl.
6. Toss each riblet with hot sauce/butter mixture.
7. Garnish blue cheese dressing with blue cheese crumbles, and serve ribs with celery sticks.

coriander, paprika, chili powder, light brown sugar, mustard, oregano, thyme, pork baby back, butter, hot pepper, blue cheese dressing, blue cheese, celery

Taken from www.food.com/recipe/buffalo-blue-baby-back-ribs-230696 (may not work)