Cod With Warm Avocado Salsa

• 6 -8 ounces cod fish fillets
• 1 tablespoon olive oil
• salt
• fresh ground black pepper
• For the salsa
• 1 tablespoon white wine vinegar
• 1/2 lime, juice of, more to taste
• 5 cherry tomatoes, deseeded and quartered (or more)
• 1/2 avocado, peeled,stoned and chopped
• 1 -2 teaspoon fresh chervil, chopped

1. Sprinkle salt and pepper on the cod.
2. Heat the oil in a medium frying pan.
3. Pan-fry the cod for 5-6 minutes or until just cooked through.
4. Add the white wine vinegar and lime juice.
5. Cook for a further 30 seconds.
6. Remove the fish and place on a serving plate, keep warm.
7. Stir the tomatoes, avocado and chervil into the pan until warmed through.
8. Do a taste check, add more lime juice if needed.
9. Place the warmed salsa on the fish and serve.

fish, olive oil, salt, fresh ground black pepper, salsa, white wine vinegar, lime, cherry tomatoes, avocado, fresh chervil

Taken from www.food.com/recipe/cod-with-warm-avocado-salsa-87179 (may not work)