Grilled Pork Loin

• 1/2 teaspoon lime peel, finely shredded
• 1/4 cup lime juice
• 1 tablespoon cooking oil
• 2 garlic cloves, minced
• 1 tablespoon fresh cilantro, snipped
• 1 teaspoon fresh coarse ground black pepper
• 1/4 teaspoon salt (to taste)
• 2 lbs boneless pork top loin (single loin)

1. For the marinade:
2. Combine lime peel, lime juice, oil, garlic, cilantro, pepper, and salt. Place pork roast in a plastic bag set into a deep bowl. Pour marinade over meat in bag. Seal bag; turn to coat well. Marinate in the refrigerator for 4 hours or overnight, turning occasionally.
3. Remove meat from bag; reserve marinade.
4. In covered grill, arrange medium coals around a drip pan. Test for medium-slow heat above the pan. Place roast on rack over drip pan, but not over the coals. Cover and grill for 1 to 1 1/4 hours, or until meat thermometer registers 160u0b0 to 170u0b0F, brushing occasionally with the reserved marinade.

lime peel, lime juice, cooking oil, garlic, fresh cilantro, fresh coarse ground black pepper, salt, pork top loin

Taken from www.food.com/recipe/grilled-pork-loin-239191 (may not work)