Brighton Beach Sid'S Famous Vegetarian Chopped Liver- Green Bean

• 1 cup walnut pieces
• 1 -2 tablespoon vegetable oil
• 2 -3 cups onions, thin sliced or chopped
• 1 1/2 cups well cooked green beans, chopped (even canned works in this)
• 3 hard-boiled eggs, coarse chopped
• 3/4 cup cooked brown lentils
• 1 tablespoon tomato paste
• 2 -3 tablespoons mayonnaise
• 1/2 teaspoon salt, to taste
• black pepper, to taste

1. Lightly toast the walnuts in a heavy based pan.
2. Set aside.
3. Saute onions in the oil, cooking until golden (but NOT burned).
4. Add tomato paste to this and cook 1 more minute.
5. Remove from heat and cool slightly.
6. Add onion mix, toasted walnuts, and remaining ingredients to blender or food processor and grind together well (add a few spoons of water or vegetable broth, if necessary).
7. Taste for additional salt and pepper.
8. Chill for 4 hours (this also allows the flavour to develop).
9. Bring to room temperature for serving.

walnut pieces, vegetable oil, onions, well cooked green beans, eggs, tomato paste, mayonnaise, salt, black pepper

Taken from www.food.com/recipe/brighton-beach-sids-famous-vegetarian-chopped-liver-green-bean-37833 (may not work)