Chicken & Bell Pepper Tortellini Fra Diavolo

• 1 lb boneless skinless chicken breast (cubed or bite size pieces)
• 1 yellow bell pepper (diced)
• 1 red bell pepper (diced)
• 1/4 of a medium red onion (diced)
• 6 ounces tomato puree (or sauce)
• 2 tablespoons roasted garlic grapeseed oil
• 1 tablespoon spices, blend (Wildtree blend Hot & Spicy Fra Diavolo )
• 19 ounces frozen 3 cheese tortellini (about 5 cups)
• 1/2 cup heavy cream
• shredded parmesan cheese (for topping)
• 1/2 teaspoon salt (optional)

1. Heat a large skillet over medium high heat. Add chicken and grapeseed oil to skillet, saute for 10-12 minutes, until chicken is cooked through, add veggies to skillet.
2. Meanwhile, bring water to a boil in a separate saucepan. Add frozen tortellini, and cook about 5 minutes. Drain.
3. Add tortellini to the skillet, along with optional 1/2 tsp salt, and 1/2 cup heavy cream. Stir and heat 3-5 more minutes.
4. Serve topped with parmesan cheese if desired.

chicken, yellow bell pepper, red bell pepper, red onion, tomato puree, garlic, tortellini, heavy cream, parmesan cheese, salt

Taken from www.food.com/recipe/chicken-bell-pepper-tortellini-fra-diavolo-519437 (may not work)