S'More Pie

• Crust
• 1 1/4 cups finely crushed graham crackers (about 18)
• 1/4 cup sugar
• 1/3 cup butter, melted
• Filling
• 2/3 cup heavy whipping cream
• 2 (7 ounce) milk chocolate candy bars, broken into pieces
• 1/2 teaspoon vanilla
• Topping
• 1 1/3 cups heavy whipping cream
• 1 cup marshmallow creme
• 2 (1 5/8 ounce) milk chocolate candy bars, broken into pieces

1. Heat oven to 375u0b0F Combine all crust ingredients in medium bowl. Press onto bottom of ungreased 9" pie dish. Bake for 4-5 minutes or until lightly browned. Cool completely.
2. Heat 2/3 cup whipping cream in saucepan over medium heat, stirring occasionally, until cream just comes to a boil (2-3 minutes). Remove from heat. Add all remaining filling ingredients; stir until smooth. Pour over cooled crust. Freeze 30 minutes.
3. Combine 1 1/3 cups whipping cream and marshmallow creme in large bowl. Beat at high speed until stiff peaks form. Spread over chocolate filling. Garnish with candy bar pieces. Refrigerate at last 4 hours or overnight.

crust, graham crackers, sugar, butter, filling, heavy whipping cream, milk chocolate, vanilla, topping, heavy whipping cream, marshmallow creme, milk chocolate

Taken from www.food.com/recipe/smore-pie-351302 (may not work)