Caramel Apple Bread Pudding

• 28 Kraft caramels
• 1/4 c. water
• 4 c. bread cubes
• 4 c. peeled apple slices
• 5 eggs, slightly beaten
• 2 c. milk
• 1/4 c. sugar
• 1 tsp. vanilla
• 1/4 tsp. salt
• 1/4 tsp. cinnamon

1. Melt caramels with water in saucepan over low heat.
2. Stir occasionally until sauce is smooth.
3. Place bread cubes in greased 11 3/4 x 7 1/2-inch baking dish.
4. Top with apple slices.
5. Combine eggs, milk, sugar, vanilla, salt and cinnamon; pour over apples. Cover with caramel sauce.
6. Set dish in large pan on oven rack; pour in boiling water to 1/2-inch depth.
7. Bake at 325u0b0 for 1 hour and 20 minutes or until knife inserted halfway between center and outside edge comes out clean.
8. Serve hot or cold.
9. Serves 6 to 8.

caramels, water, bread cubes, apple slices, eggs, milk, sugar, vanilla, salt, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=317199 (may not work)