Crock Pot Buffalo Wings

• 1 (4 lb) bag frozen chicken drumsticks or (4 lb) bag chicken wings
• 2 (12 ounce) bottles franks buffalo wing sauce
• 1 cup margarine or 1 cup butter
• 2 teaspoons dried oregano
• 2 tablespoons Worcestershire sauce
• 1 tablespoon minced onions or 2 tablespoons dried onion

1. Mix all ingredients except the chicken in a sauce pan and bring to a simmer. (I use Franks Buffalo Sauce but you can use any Hot Sauce or Buffalo Sauce.).
2. Place chicken in crock pot and pour heated sauce over the top. Cook on low or high. (Just depends on how fast you want to eat them.).
3. When chicken is cooked through, scoop (with a slotted spoon) onto a cookie sheet.
4. Broil on hi for 10-15 minutes (my husband likes these best when I sprinkle a dry rub over the wings before placing them in the oven. It helps hold the sauce in place and makes a slightly crispy coat). Just use any dry meat rub.Cajun, Jerk, Garlic etc. and add your own special touch!

chicken, bottles franks buffalo wing sauce, margarine, oregano, worcestershire sauce, onions

Taken from www.food.com/recipe/crock-pot-buffalo-wings-237828 (may not work)