Turkey Burgers Parmigiana

• 1/4 c. no-salt-added chicken broth
• 1 (8 oz.) can no salt added tomato sauce
• 1/2 tsp. dried whole oregano
• 1 (1 lb.) pkg. frozen raw ground turkey, thawed
• 1/4 c. minced fresh parsley
• 1/4 tsp. poultry seasoning
• 1/8 tsp. pepper
• 1 clove garlic, minced
• 1/3 c. Italian seasoned breadcrumbs
• 1/2 c. (2 oz.) shredded part-skim Mozzarella cheese
• parsley sprigs (optional)

1. Combine chicken broth, tomato sauce and dried whole oregano in a small bowl.
2. Stir well and set aside.
3. Combine turkey, parsley, poultry seasoning, pepper and garlic in a medium bowl.
4. Stir until well blended.
5. Divide mixture into 4 equal portions shaping each into a 1/2 inch thick oval patty.
6. Sprinkle breadcrumbs on a sheet of wax paper.
7. Press patties in breadcrumbs, lightly coating each side.
8. Place patties in a shallow baking dish coated with vegetable cooking spray.
9. Bake at 450u0b0 for 8 minutes; drain.
10. Turn patties over and spoon tomato mixture evenly over patties.
11. Bake an additional 8 minutes or until sauce is bubbly.
12. Sprinkle patties with cheese and bake 1 additional minute or until cheese is melted. Garnish with parsley.

nosalt, salt, oregano, frozen raw ground turkey, fresh parsley, poultry seasoning, pepper, clove garlic, italian seasoned breadcrumbs, mozzarella cheese, parsley sprigs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=829 (may not work)