Baked Breakfast Greens

• 2 cups baby kale leaves
• 2 cups Baby Spinach
• 1/4 cup diced onion
• 1 garlic clove, minced
• 2 -4 eggs
• goat cheese, crumbles
• 2 tablespoons olive oil
• 1/2 teaspoon paprika or 1/2 teaspoon seasoning, of choice
• kosher salt, and pepper as needed

1. Preheat the oven to 350.
2. Heat the olive oil in a saute pan over medium heat. We're trying to be healthy here, but you can add a little butter too.
3. Add the onions and saute until translucent, about 3-5 minutes. Add the garlic and saute until fragrant, about 30 seconds. Season with salt, pepper, and paprika.
4. Add the greens in batches and cook until wilted. Season just a tee bit more.
5. Transfer to a small casserole dish and crack over how ever many eggs you'd like. To play it safe, crack the eggs in a bowl first to prevent egg shells.
6. Crumble over some crumbled goat cheese and bake for 10-12 minutes until the egg whites are firm.
7. Enjoy!

baby kale leaves, spinach, onion, garlic, goat cheese, olive oil, paprika, kosher salt

Taken from www.food.com/recipe/baked-breakfast-greens-529291 (may not work)