Mediterranean Burger

• 1 tablespoon oil
• 1 red capsicum, thinly sliced
• 1 yellow capsicum, thinly sliced
• 1 small red onion, sliced
• 1 cup passata
• 500 g Italian sausages
• 1/4 cup fresh basil, finely chopped
• 1/4 cup parmesan cheese, grated
• 40 g baby spinach leaves
• 4 Italian rolls, lightly toasted

1. Heat oil; cook capsicum and onion for 8-10 minutes or until soft and golden, stir in passata, season with salt and pepper. Cook stirring for 1 minute. Remove from heat and keep warm.
2. Preheat an oiled BBQ.
3. Remove casings from sausages and place sausage mince in a mixing bowl, add basil and parmesan; mix well to combine.
4. Shape mixture into 4 patties, cook for 3-4 minutes each side or until done.
5. Place spinach on base of rolls, top with patties, then capsicum mixture and serve.

oil, red, yellow, red onion, passata, fresh basil, parmesan cheese, baby spinach leaves, italian rolls

Taken from www.food.com/recipe/mediterranean-burger-333828 (may not work)